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The Institute was started as "Food Craft Institute" in September 1973. Initially only three food craft trades were introduced and subsequently other trades were added. With the growing need of manpower in hotel industry, the State Government of Orissa introduced 3-years diploma course in Hotel Management & Catering Technology and the Institute was renamed as "State Institute of Hotel Management" in 1981. The Institute was further upgraded to the national level by the Government of India and was named as "Institute of Hotel Management Catering Technology & Applied Nutrition" in the year 1984. After upgradation of the Institute to the status of Institute of Hotel Management, the Institute has been receiving grant-in-aid from government of India with effect from 1st January 1984.
The Institute has become self sufficient from financial year 1997-98 in its revenue expenditure. However, the institute still depends for its capital expenditure on Government of India in the form of grant-in-aid.
Date | Description | Action |
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07.05.2024 | Result of Marks Verification CCFPP SEM 1 2023-24 | Download |
14.05.2024 | ONE TIME RELAXATION OF ATTENDANCE RULE FOR SEM-II B.SC. STUDENTS 2023-24 | Download |
15.04.2024 | HOSTEL APPLICATION NOTICE FOR THE ACADEMIC YEAR 2024-25 | Download |
16.04.2024 | B.SC. 1ST SEMESTER REGULAR RESULT 2023-24 | Download |
07.04.2024 | ADMISSION NOTIFICATION FOR SHORT COURSES 2024-25 | Download |
18.04.2024 | IGNOU RE-REGISTRATION DEFAULTER LIST 2ND AND 3RD YEAR STUDENTS | Download |
18.04.2024 | 1ST SEMESTER RESULT OF M.SC. IN HA 2023-24 | Download |
23.04.2024 | SEM-II PRACTICAL SCHEDULE OF B.SC. H&HA, PGDAOM, DIP IN FP AND CRAFT FOOD PRODUCTION-2023-24 | Download |
23.04.2024 | SEM-1 B.SC. AND M.SC. MARK VERIFICATION NOTICE AND FORM | Download |
23.04.2024 | ISSUE OF NOC AND COURSE COMPLETION CERTIFICATE FOR 6TH SEM, B.SC. STUDENTS | Download |
Date | Description | Action |
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12.05.2023 | E-TENDER DOCUMENT FOR Supply /Contract of Sec-A:-Groceries, Tins and Bottle products etc. 2. Sec-B:-Vegetable, Fruits, Milk and Milk products etc. 3. Sec-C:-Mutton, Chicken, Fish, Egg and other Non-veg. items etc. 4. Annual Contract for supply of Office Stationery 5. Annual Contract for supply of Cleaning Material 6. Annual Contract for Gas Appliances 7. Annual contract for Hiring of Vehicles | Download |
19.12.2023 | TENDER NOTICE- Fire Extinguishers for checking , refilling and maintenance | Download |
Date | Description | Action |
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26.11.2012 | Food Production- 3rd Batch | Download |
26.11.2012 | Food Production- 4th Batch | Download |
26.11.2012 | Food Production- 5th Batch | Download |
16.11.2012 | Candidates Admitted in Hunar Se Rozgar Programme | Download |
16.11.2012 | Food Production- 1st Batch | Download |
16.11.2012 | Food Production- 2nd Batch | Download |
16.11.2012 | F&B Service - 1st Batch | Download |
16.11.2012 | F&B Service - 2nd Batch | Download |
Date | Description | Action |
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05.08.2022 | Result- Diploma in Food Production (Regular)2021-22 | Download |
05.08.2022 | Result -Diploma in Food Production(Re-Appear)2021-22 | Download |
05.08.2022 | Mark Verification Form(Regular and Reappear)Diploma in Food Production | Download |
14.08.2020 | Notice for online submission of IGNOU Re-registration Form -2020-21 | Download |
14.08.2020 | Notice for fill the online application for IGNOU (Re-registration and payment) | Download |
11.08.2022 | Result of semester-6 supplementary examination 2021-22(reappear) | Download |
11.08.2022 | Notice for CCFP Sem-II (Regular)-2021-22 | Download |
11.08.2022 | Notice for semester-6 supplementary reappear 2021-22 | Download |
11.08.2022 | Result of CCFP Sem-11 (Regular)-2021-22 | Download |
11.08.2022 | Mark Verification form for CCFP Sem-II (REGULAR)2021-22 | Download |
Date | Description | Action |
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08.08.2022 | Certificate Format - For admission to B.Sc. (H.H.A) -2022-23 | Download |
24.06.2019 | Anti-Ragging-Affidavit Format | Download |
24.05.2018 | Form for Certificate | Download |
24.04.2018 | IGNOU (Change Name & Address) | Download |
24.04.2018 | IGNOU | Download |
09.12.2020 | Exam form B.Sc. SEM-I - Re-appear 2020-21 | Download |
14.11.2018 | Performance Appraisal Form (PAF) | Download |
National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by the Government of India as an autonomous body for coordinated growth and development of hospitality education in the country.Initially, the Council was set up as the National Board of ...
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